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Curator of Humanities

The Alimentarium Food Museum in Vevey, a Nestlé Foundation, is a unique cultural institution and has been exploring the many aspects of food and nutrition for over 35 years. To find out more about the Alimentarium, click on

As Curator of Humanities, you will contribute to the development of the Museum’s content and exhibitions from the perspective of human culture and according to the short, medium, and long-term strategic plans for the Alimentarium. You will also establish the strategy for developing the Museum’s collection and interact on collaborative projects with academic and cultural entities.

Your main tasks:
• Development and validation of content related to humanities, history, and food culture for the permanent and temporary exhibitions in the actual Museum and as part of its eMuseum
• Production, curation, and implementation of content related to the Museum’s exhibitions, the eMuseum, the website, and the digital development of the Museum
• Coordination with external service providers for the creation of innovative content
• Devising a strategy for the management and development of the Museum’s collection; responsibility for acquisitions
• Supervision of various tasks related to collection management, including restoration and inventories of objects in the Museum’s collection
• Contributing to the sustainability of the Museum’s cultural programme, and to audience development
• Updating content on the Museum’s website and on digital stations in the exhibition
• Liaising with academia to develop collaborative projects and conferences.

Your profile:
• University degree in humanities (anthropology, history, geography...)
• Professional experience in a museum as well as in the digital domain
• Excellent writing skills
• Strong interest in the fields of food and nutrition
• Autonomy, sense of responsibility, ability to work in a team
• Languages: proficiency in English and French, German is an asset

Would you like to join our team as soon as possible? If so, please send your complete dossier to


Alimentarium Food Museum
Employment percentage: 
Place of work: 
Application deadline: 
27 May, 2022